Firstly, do you have enough oven space to cook the food? If no, then we have a couple of options either a small table top electric oven, or a larger propane gas cooking range which will give you not only an additional oven but also 6 high power cooking rings.
Once you have prepared your food you will need to keep it hot until served. We have available a table top heated servery unit suitable for casserole dishes, and keeping joints of meat hot ready for carving. Chafing Dishes are very useful for keeping casseroles, curries, vegetables, meat and rice dishes hot. We also have electric Bain Maries, which are suited to keeping liquid dishes hot. Lastly we have mobile heated Trolleys for storage of large quantities of hot prepared food.